Deep Fried Piancone® Italian Sausage Ravioli
Deep Fried Piancone® Italian Sausage Ravioli
Directions
- Deep fry the par cooked ravioli to a light brown.
- Place the marinara and pesto on the plate. Place the ravioli atop marinara and pesto. Add the stuffed cherry pepper.
- Drizzle balsamic glaze to garnish.
Ingredients
- 2 ea Piancone® Mezzaluna Sausage Ravioli, par cooked and cooled
- 1 tsp Roma® Basil Pesto
- 1 tbsp Piancone® Marinara Sauce
- 2 tsp Piancone® Balsamic Glaze
- 1 ea Roma® Hot Stuffed Cherry Pepper
