Delancey Street Deli® Jalapeno Popper Dip
Directions
- Cook bacon until crispy with onions in sauté pan over medium heat then transfer to towel to drain off excess grease.
- In a bowl fold together the sour cream, cream, cheese, salt, pepper, 2 ½ cups of cheddar cheese, ¾ c. of jalapenos, and garlic powder.
- Transfer the cream cheese mixture to an oven proof dish.
- Sprinkle the remaining cheddar cheese on top along with the jalapenos, and cooked bacon crumbles.
- Bake in 375 – degree F. oven for 10-15 minutes until cheese is melted and bubbling. Serve with Contigo® tortilla chips for a party favorite.
Ingredients
- 1 cup Delancey Street Deli® sliced jalapeños
- 1/4 cup Peak Fresh Produce® Onion(s), diced
- 8 oz Nature's Best Dairy® Cream Cheese
- 1/3 cup Delancey Street Deli® mayonnaise
- 1/3 cup Nature's Best Dairy® Sour Cream
- 1 tsp Roma® garlic powder
- 1/8 tsp salt, sea
- 1/8 tsp Magellan® Black Pepper, ground
- 3 cups West Creek® Cheese Shredded, Cheddar
- 10 ea West Creek® Bacon, Slice(s), chopped
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
