Delancey Street Deli® Tuna and Pickled Red Onion Roll
Directions
- Toast bun then place lambs ear lettuce on bottom and top with tuna salad.
- Place pickled red onions on top of tuna followed by sliced cucumbers. Now take a refreshing bite.
Ingredients
- 1 cup Delancey Street Deli® tuna salad
- 1/4 cup Delancey Street Deli® pickled red onions
- 1/4 cup lambs ear lettuce
- 1/2 cup Peak Fresh Produce® Cucumber(s), sliced thin lengthwise
- 1 ea Heritage Ovens® B&W sesame bun
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
