Dulce de Leche Dip with Cinnamon Tortillas
Dulce de Leche Dip with Cinnamon Tortillas
Directions
- Mix cream cheese, sweetened condensed milk, caramel sauce, milk, and powdered sugar until they are well incorporated.
- Cut the tortillas into fourths and fry until crisp.
- Sprinkle with cinnamon sugar immediately after removing from the fryer.
- Put the dip into a small bowl and drizzle with caramel sauce. Serve with cinnamon sugar tortilla chips.
Ingredients
- - cinnamon, ground
- 4 cans Contigo® Sweetened Condensed Milk
- - Contigo® Tortilla(s), Flour 6-inch
- 3 lbs Nature's Best Dairy® Cream Cheese
- 1 cup Nature's Best Dairy® Milk
- 3/4 cup sugar, confectionary
- 1/2 cup West Creek® Sauce, Caramel
- - West Creek® Sugar, Granulated
Chef Gary Tunks - Corporate Chef/Brand Manager/Training Manager, Performance Foodservice - Nashville
