Bacon Wrapped Scallops with Jala-Mango Sauce
About this Recipe
Soft scallops and crispy bacon combine to make a delicious summer item.
Bacon Wrapped Scallops with Jala-Mango Sauce
Directions
- Wrap each shrimp with bacon, then take a toothpick and stick through to hold bacon on the scallop.
- Start cooking rice on stove per directions.
- Place scallops on grill and brush with sauce.
- Each time you turn the scallops brush with sauce.
- When rice is done set aside.
- Take a biscuit cutter and place in the middle of plate.
- Spoon rice in the cutter forming a nice size ring.
- Place the scallops on the rice.
- Drizzle a little sauce on them.
- Place whole leaves of the cilantro to garnish and serve.
Ingredients
- 6 Empire's Treasure® Scallops
- 1/2 oz. Peak Fresh Produce® Cilantro
- 6 oz. Spanish Rice package(s)
- 6 West Creek® Bacon, Slice(s)
- 4 oz. West Creek® BBQ Sauce, Jala-Mango