In a bowl, whisk cream cheese and Hellmann's Real Mayonnaise, until smooth.
Assemble the flatbreads by placing the naan breads on parchment lined sheet pans. Evenly spread the cream cheese mixture on top, bake for 15 minutes or until naan breads are toasted and crispy.
Fry eggs as desired. Top the baked flatbreads with lox, fried egg, prepared Knorr Professional Hollandaise, chives, and everything bagel seasoning.
Ingredients
large naan
16 oz. cream cheese, softened
5 tbsp. Hellmann's® Real Mayonnaise
10 large egg(s)
20 oz. salmon smoked
5 tbsp. everything bagel seasoning
3 cups Knorr® Professional Liquid Hollandaise Sauce
