Fiery Fresh Sambal Sauce
Fiery Fresh Sambal Sauce
Directions
- Place all ingredients, except oil, in food processor or blender container; cover. Process until coarsely chopped.
- Heat oil in small saucepan on low heat. Add the sambal puree; cook 15 minutes or until fragrant and oil floats to the top, stirring occasionally.
- Store in clean, tightly covered container or jar in refrigerator up to 2 weeks.
Ingredients
- 1/4 cup Asian Pride® Rice Vinegar
- 1/4 lb chile(s), fresno, stems removed, coarsely chopped
- 3 1/2 tsp McCormick Culinary® Garlic, minced
- 1/2 tbsp McCormick Culinary® Red Pepper, Crushed
- 1 tsp McCormick Culinary® Sea Salt, Mediterranean, Fine Ground
- 1/4 tsp West Creek® Sugar, Granulated