Fire Grilled Yukon Potatoes
Directions
- Toss potatoes in olive oil, salt, and pepper.
- Melt butter, rosemary, garlic, salt, and pepper over low heat. Once butter is melted remove from heat.
- Cook potatoes on medium heat portion of grill for 2-3 minutes then place in a bowl and toss with rosemary butter.
- Place potatoes on a platter and serve with fresh rosemary as a garnish.
Ingredients
- 2 lbs Peak Fresh Produce® Yukon gold potatoes, baby, par boiled and cut in half
- 2 tbsp Roma® Oil, Olive
- 1/4 tsp sea salt
- 1/4 tsp Roma® Black Pepper, Ground
- 1/4 lb Nature's Best Dairy® Butter, Unsalted
- 1 tbsp Roma Garlic, minced
- 1/4 tsp sea salt
- 1/4 tsp Roma® Black Pepper, Ground
- 1 tbsp Peak Fresh Produce® Rosemary, Fresh, chopped fine
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
