Frank's RedHot® Original & OLD BAY® Buffalo Wings


  1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
  2. Combine Frank's RedHot®, butter, and Old Bay in a bowl. Hold hot or refrigerate until needed.
  3. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
  4. Drain wings and place in a bowl. Toss with 1/3 cup of OLD BAY® Buffalo sauce. Serve hot alongside desired accompaniments.


  • 4 lbs chicken, wings
  • 1 cup Frank’s® Original Cayenne Pepper Sauce
  • 2/3 cup unsalted butter
  • 1 tbsp Old Bay® Seasoning
  • 1/2 cup cornstarch