In small bowl, whisk together 4 oz. melted butter, brown sugar, salt and 2 tsp. Garam Masala. Add 1 cup of flour with a fork to create a crumble texture and refrigerate topping.
In small saucepan, combine remaining 4 oz. butter, water, flour, sugars and 1 1/2 tsp. Garam Masala. Bring to a boil stirring frequently and simmer until thickened.
In large bowl combine the apples and raisins, toss to coat with flour mixture.
Place crusts on a parchment-lined 1/2 sheet pan. Fill each crust with approximately 9 oz. each of pie filling. Top each pie with 1/2 cup (2 1/2 oz.) of the crumble.
Bake for 20-22 minutes until topping and crust are golden brown.
Ingredients
8 oz. butter, melted, divided
5 1/2 oz. sugar, brown
1/2 tbsp. Kosher salt
3 1/2 tsp. garam masala, divided
1 cup flour, all-purpose
1/4 cup water
3 tbsp. flour
1/4 cup sugar, granulated
1/4 cup sugar, brown, packed
1 bag Simplot RoastWorks®: Flame-Roasted Fuji Apples
