Proof dough ball, covered, in refrigerator overnight or on counter for a few hours.
Preheat your oven to 400 degrees.
In large bowl, combine olive oil and garlic at bottom.
Using kitchen scissors or a knife, cut off 1 inch pieces of the pizza dough, dropping them into the bowl with the garlic/oil mixture. Toss them gently and place on a baking tray.
Sprinkle with Parmesan cheese and bake for 8-10 minutes, or until golden brown. These are best served immediately.
