General Tso Green Origin® Patty with Warm Five Onion Salad
Directions
- Sauté the patty and finish with the General Tso Sauce.
- Deep Fry the won ton wrappers.
- Heat the oil and sauté the yellow and red onion along with the shallot. Season.
When soft add the dressing, pickled onion and green onion.
- Drizzle some dressing on a plate.
- Put one won ton wrapper on plate.
Place half of the onion mixture on the won ton and cover with another.
- Place the patty down, cover with the remaining won ton.
Place the remainder of the onion mix on top.
Ingredients
- 1 ea Green Origin® Patty
- 1 tbsp Asian Pride® General Tso Sauce
- 3 ea wonton wrappers
- 1 tbsp Assoluti® Pomace Oil
- 1/4 Peak Fresh Produce® Onion(s), Yellow, sliced
- 1/4 Peak Fresh Produce® Onion(s), Red, sliced
- 1 Peak Fresh Produce® Shallot(s), sliced
- salt and pepper, to taste
- 2 tbsp Village Garden® Empress Sesame Ginger Dressing
- 1 tbsp Delancey St. Deli® Pickled Onions
- 1 tbsp Peak Fresh Produce® Onion(s), Green, sliced
- 1/2 tbsp sesame seeds, black and white
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
