Nature’s Best Dairy® Goat Cheese Dip
Directions
- In a mixer with paddle attachment add goat cheese, parmesan cheese, crème fraiche, and yogurt. Whip on low until smooth.
- Transfer to bowl and fold in salt, pepper, and thyme. Drizzle with olive oil on top or around the edges and serve.
Ingredients
- 1 lb Nature's Best Dairy® Cheese, Goat
- 3 tbsp crème fraiche
- 1/4 cup yogurt, Greek, plain fat-free
- 1/2 cup Roma® Cheese, Parmesan, grated
- 2 tsp Peak Fresh Produce® Thyme, Fresh, minced
- 1/4 tsp sea salt
- 1/4 tsp Roma® Black Pepper, Ground
- 2 tbsp Piancone Epicureo® unfiltered extra virgin olive oil
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
