Green Chili Burger
Directions
- Season patty with black pepper and salt. Add oil to griddle then place patty down.
- Cook for 2-3 minutes per side for a medium rare degree of doneness.
- Add cheese on top of patty then cap with a pan to create steam and produce the perfect melt.
- Place patty on toasted bun then top with green chili and serve.
Ingredients
- 1 8 oz Braveheart Burger
- 1/4 cup Bacio® mozzarella and provolone cheese, shredded
- 2 oz Contigo® green chili, (see recipe below)
- 1 ea Heritage Ovens® Hamburger Bun, toasted
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 1 tbsp Roma® Oil, Olive
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
