Green Origin Breakfast Link with Sweet Waffle
Directions
- Bring the cider to a simmer. Add the fruit and poach for 10 minutes. Remove and set aside.
- Stir the sugar into the cider, bring to a boil. Reduce the cider to a syrup consistency.
- Heat the oil on a griddle or fry pan and griddle the sausage until hot. Warm the waffles in an oven briefly.
- Plate the waffles and pour the syrup over top. Spoon fruit onto the plate and add the breakfast links.
- Mash one cooked and peeled sweet potato with one tablespoon of brown sugar. Garnish with mashed sweet potato.
Ingredients
- 1 Peak Fresh Produce® Apple(s), peeled, cored and diced
- 2 bottles hard cider
- 8 Green Origin™ Breakfast Links
- oil, olive
- 1 pear(s), peeled, cored and diced
- 2 tbsp sugar
- for garnish Mashed Sweet Potato and Brown Sugar
- 4 Heritage Ovens® Sweet Waffles with Pearl Sugar
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
