Green Origin™ Pepperoni & Bacio Lavash
Green Origin™ Pepperoni & Bacio Lavash
Directions
- Place lavash on pizza screen and preheat convection oven to 450 degrees F.
- Spread pizza sauce on lavash then sprinkle cheese on top.
- Arrange pepperoni and banana peppers then transfer to oven bake 6-7 minutes.
- Sprinkle oregano on top after removing from oven slice and serve.
Ingredients
- 1 Heritage Ovens® lavash
- 1/2 cup Roma® Pizza Sauce, Prepared, with oil and spices
- 9 slices Green Origin™ Pepperoni
- 1/2 cup Bacio® cheese, shredded
- 1/4 cup Roma® hot banana peppers, sliced
- 1/2 tsp Peak Fresh Produce® Oregano, hand-torn leaves
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
