Green Origin™ Pepperoni & Bacio Lavash


  1. Place lavash on pizza screen and preheat convection oven to 450 degrees F.
  2. Spread pizza sauce on lavash then sprinkle cheese on top.
  3. Arrange pepperoni and banana peppers then transfer to oven bake 6-7 minutes.
  4. Sprinkle oregano on top after removing from oven slice and serve.


  • 1 Heritage Ovens® lavash
  • 1/2 cup Roma® Pizza Sauce, Prepared, with oil and spices
  • 9 slices Green Origin™ Pepperoni
  • 1/2 cup Bacio® cheese, shredded
  • 1/4 cup Roma® hot banana peppers, sliced
  • 1/2 tsp Peak Fresh Produce® Oregano, hand-torn leaves