Grilled Caesar Salad
Grilled Caesar Salad
Directions
- Char romaine half on the grill, turn and char more.
- Arrange on a long plate. Drizzle the dressing in a pattern side to side.
- Top with bacon, Parmesan and cherry tomatoes.
Ingredients
- 1 - Peak Fresh Produce® Lettuce, Romaine, Head(s), cut in half
- 2 oz Peak Fresh Produce® Tomato(es), Cherry
- 2 oz Roma® Cheese, Parmesan, shaved
- 2 oz Village Garden® Caesar Dressing
- 2 oz West Creek® Bacon, diced
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
