Grilled Cheese with Chipotle Peach Preserves
Grilled Cheese with Chipotle Peach Preserves
Directions
- In a saucepot, combine peaches, lemon juice, sugar, and crushed chipotle pepper. Bring to a boil, reduce heat and simmer. Allow to reduce until thick, about 30 minutes.
- Remove from heat and let cool in a refrigerator 1 hour or overnight.
-
Preheat flat grill to 350ºF. Butter each slice of bread and place on grill. Top each slice of bread with 1 slice of cheese. Top half of the bread with 2 tablespoons of Chipotle Peach Preserves and arugula. Cover with remaining slices of bread.
- Remove from heat and cut in half. Serve with extra preserves.
Ingredients
- 1 cup arugula
- 2 tbsp. Ascend® Juice, Lemon
- 8 slices cheese, brie
- 8 slices Heritage Ovens® Bread, Sourdough
- 1/2 tsp. McCormick Culinary® Chipotle Chile Pepper, Crushed
- 3 tbsp. Nature's Best Dairy® Butter, Unsalted
- 1/2 cup peach(es), frozen
- 1/4 cup West Creek® Sugar, Granulated
