Combine lemon wedges, 12 of the dark cherries including any cherry juice from thawing, 1 sprig rosemary stem removed, sweetened lime juice, and grenadine. Muddle mixture for 30 seconds and strain through sieve reserving all liquid.
Place ice in 4 lowball glasses, add 2 chopped fresh cherries to each, add strained liquid, top each glass with seltzer and stir.
Skewer 1 fresh cherry and a slice of lime using the rosemary sprigs.
Garnish each mocktail with herb, cherry lime stirrer.
Ingredients
1 ea Peak Fresh Produce® Lemon(s), cut into 4 wedges
12 ea West Creek® Dark Sweet Cherries, thawed
5 sprigs ea Peak Fresh Produce® Rosemary, Fresh
4 oz Ascend® Bar Mix Sweetened Lime
2 tsp Ascend® grenadine
16 oz seltzer water
1 ea Peak Fresh Produce® Lime(s), slices
12 cherries, fresh, for garnish
Chef David McGurn - Executive Chef, Performance Foodservice - Springfield
