Holiday Hot Toddy
Directions
- Heat cranberry juice and add hot tea in saucepan over medium high heat.
- Stir in honey and add star anise, ginger, cinnamon stick, and reduce to simmer.
- Remove from heat and allow too steep for 5 minutes.
- Add whiskey, strain into warm mug, and garnish with sliced lemon and cinnamon stick.
Ingredients
- 6 oz Guest House® Unsweetened Tea, Prepared
- 2 oz Ascend® cranberry juice
- 1 tbsp Guest House® clover honey
- 1 pc McCormick® star anise, (optional)
- 1 coin ea Peak Fresh Produce® ginger
- 1 ea McCormick® cinnamon stick
- 1 1/2 oz Irish whiskey
- 1 slice Peak Fresh Produce® Orange(s)
Chef Chris Desens - Corporate Chef/CAB Specialist, Performance Foodservice - Middendorf
