Hollywood Meatball Hoagie
Hollywood Meatball Hoagie
Directions
- Spread about 1 oz of goat cheese evenly on one half of a hoagie bun and about 2 Tbsp. red pepper jelly on the other half of the bun.
- Line up the meatballs inside the bun and garnish with jalapeños and green onions.
- Place open sandwich under broiler for 3-7 minutes or until bun is slightly crispy and golden brown.
Ingredients
- 1/4 Cup(s) Contigo® Pepper(s), Jalapeño, chopped
- 4 Heritage Ovens® Bun(s), Hoagie
- 2 1/2 Tbsp(s). jelly, red pepper
- 4 oz. Nature's Best Dairy® Cheese, Goat
- 2 Tbsp(s). Peak Fresh Produce® Onion(s), Green, chopped
- 24 medium Roma® Gourmet Beef and Pork Meatballs
