Irish Mushy Peas
Irish Mushy Peas
Directions
- While peas are warm from cooking, place in food processor.
- Add heavy cream, butter, salt, and pepper then pulse.
- You want to see some broken peas in the mix.
Ingredients
- 1 lb West Creek® Peas, Frozen, cooked
- 1/4 cup Nature's Best Dairy® Cream, Heavy
- 2 tbsp Nature's Best Dairy® Butter, Unsalted, melted
- 1/4 tsp Magellan® sea salt
- 1/4 tsp Magellan® Black Pepper, ground