Butter griddle and place each slice of bread in French toast mixture, then on buttered griddle to cook.
Place one slice of cooked French toast on a plate and place mascarpone on toast evenly. Place another slice on top of mascarpone, and pipe cannoli cream on toast.
Place last piece of toast on cannoli cream, and place Tiramisu on top of toast.
Sprinkle Chocolate chips all over, drizzle Irish Cream syrup, and pipe whipped cream on plate around toast.
