Jerk Spiced Piancone Epicureo® Lamb Denver Ribs
Jerk Spiced Piancone Epicureo® Lamb Denver Ribs
Directions
- Rub lamb belly with jerk rub and place on grill.
- Cook until meat pulls from bone and is tender.
- Glaze with BBQ sauce and serve with fried plantains and coconut rice.
Ingredients
- 2 lbs Piancone Epicureo® Lamb Denver Ribs
- 2 tbsp Magellan® Caribbean Jerk seasoning
- 3/4 cup West Creek Jala Mango BBQ Sauce
- 8 oz Contigo® Fried Plantains