Lemon Pepper Herb Loaf
Lemon Pepper Herb Loaf
Directions
- Combine the ground loaf, lemon pepper and herbs.
- Oil a terrine mold. Pack the mix into the mold.
- Bake at 350 F until an internal temperature of 160F. (45-60 minutes) Chill. Slice and serve.
Ingredients
- 2 tbsp chopped herbs, (basil, cilantro, oregano, thyme, rosemary)
- 2 oz Magellan® Lemon Pepper
- 1 Green Origin™ Ground Loaf
- oil, olive