Loaded BBQ Pulled Pork Fries
Loaded BBQ Pulled Pork Fries
Directions
- Season pork with salt and pepper and then sear over a medium high heat in a large saucepan.
- Place pork and BBQ sauce in a slow cooker and cook on high for 4 hours until tender.
- Shred pork and layer on top of fries in a skillet. Cover with cheese and onions and repeat layers as necessary.
- Bake at 400°F until the cheese is melted, about 10-15 minutes.
- Drizzle sour cream and BBQ sauce on top and sprinkle with chopped scallions.
Ingredients
- 3 lb Allegiance® Premium Pork, Shoulder
- 1/3 cup Peak Fresh Produce® Onion(s), minced
- 1/8 cup Peak Fresh Produce® Scallion(s), chopped
- - salt and pepper
- 1/4 cup sour cream
- 2 1/2 cup West Creek® BBQ Sauce, Original
- 1 cup West Creek® Cheese, Pepper Jack, shredded
- 1 cup West Creek® Cheese Shredded, Cheddar
- 3 lbs West Creek® French Fries
