Loaded Buffalo Chicken Flatbread

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Loaded Buffalo Chicken Flatbread

Directions

  1. Set oven to 400°F. For each serving, spread one flatbread with 1 cup hot Buffalo Chicken Dip, leaving a 1/2-inch border along edges.
  2. Cover with 1/3 cup cheese and top with 2 ounces pulled chicken.
  3. Bake until cheese is melted and flatbread is crisp. Drizzle flatbread with additional Wings Sauce. Cut as desired and garnish with crumbled bacon and sliced green onions.

Ingredients

  • 4 medium bread, flatbread, par-baked
  • 1 qt. Buffalo Chicken Dip, (see recipe below)
  • 1 1/3 cup cheese, mozzarella, shredded
  • 8 oz. chicken, cooked, shredded
  • 1 cup cheese, blue, crumbles
  • 1/4 cup bacon, cooked, crumbled, for garnish
  • sliced onion(s), green, for garnish