Magellan® Jerk Wings
Magellan® Jerk Wings
Directions
- Place the party wings on a sheet pan lined with parchment paper. Place uncovered in walk in cooler overnight to dry the skin. This will help you get a crispy skin on the grill.
- Toss wings in olive oil then sprinkle jerk seasoning, salt, and pepper on wigs and coat.
- Place wings on grill over medium high heat and cook for 15-20 minutes until wings reach an internal temperature of 165 degrees F.
- Serve with a side of the mango habanero sauce for a pop to the palate.
Ingredients
- 24 ea West Creek® first and second joint party wings
- 1 cup Magellan® jerk seasoning
- 1/4 cup Roma® Oil, Olive
- 1 tsp Magellan® sea salt
- 1 tsp Magellan® Black Pepper, ground
- 2 cups West Creek® mango habanero dipping sauce, (see recipe below)
West Creek® Mango Habanero Dipping Sauce
Directions
- Heat olive oil over medium heat add habanero, ginger, salt, and onion to pan and cook for 3-4 minutes. Add vinegar and water then simmer for 3-4 minutes more.
- Place this mixture with mango in a food processor then puree and serve for a fire bite.
Ingredients
- 2 cups West Creek® IQF mango chunks, thawed
- 6 ea pepper(s), habanero, chopped and seeded
- 1 ea Peak Fresh Produce® Onion(s), Yellow, medium dice
- 1 tsp Peak Fresh Produce® ginger, peeled and chopped
- 1 tbsp Roma® Oil, Olive
- 1 tsp Magellan® sea salt
- 1/2 cup water
- 1/2 cup West Creek® Vinegar, Apple Cider
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
