Heat oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm, cool on wire rack. Cut into bars or diamonds.
For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.
Ingredients
1 1/2 cup graham cracker crumbs
1/2 cup butter, melted
(1) 14 oz. can Eagle Brand® Sweetened Condensed Milk
