In small bowl, whisk together cinnamon, nutmeg, maple
syrup, eggs, milk and vanilla extract. Dip bread in egg mixture, and let soak for 1 minute.
In large skillet, melt butter over medium heat. Carefully place
custard-soaked bread into hot skillet, and fry until golden
brown; then flip to cook the other side.
For Sandwich, place bacon in large skillet over medium heat,
and drizzle maple syrup on top. Cook, turning frequently, until
crisp and caramelized.
Wipe skillet clean, and then melt butter over medium heat to
fry eggs to desired doneness.
Transfer 1 slice of French toast to a plate, top with 2 slices of
bacon and 2 fried eggs, and place another slice of French
toast on top. Top with powdered sugar.
