Maple Bacon French Toast Sandwich
Maple Bacon French Toast Sandwich
Directions
- In small bowl, whisk together cinnamon, nutmeg, maple
syrup, eggs, milk and vanilla extract. Dip bread in egg mixture, and let soak for 1 minute.
- In large skillet, melt butter over medium heat. Carefully place
custard-soaked bread into hot skillet, and fry until golden
brown; then flip to cook the other side.
- For Sandwich, place bacon in large skillet over medium heat,
and drizzle maple syrup on top. Cook, turning frequently, until
crisp and caramelized.
- Wipe skillet clean, and then melt butter over medium heat to
fry eggs to desired doneness.
- Transfer 1 slice of French toast to a plate, top with 2 slices of
bacon and 2 fried eggs, and place another slice of French
toast on top. Top with powdered sugar.
Ingredients
- 1 tsp. cinnamon, ground
- 1/4 tsp. nutmeg, ground
- 2 tbsp. maple syrup
- 4 egg(s)
- 1/4 cup Milk
- 1/2 tsp. vanilla extract
- 8 slices bread, brioche or white
- 4 tbsp. butter
- 8 slices Smithfield® Bacon
- 1 tbsp. maple syrup
- 1 tbsp. butter
- 8 egg(s)
- sugar, powdered, to taste
