Mediterranean Seafood Stew

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Mediterranean Seafood Stew

Directions

  1. Heat sauté pan; add olive oil.
  2. Sweat shallots and garlic; add lobster, shrimp, scallops, and mahi mahi to pan and cook until lightly browned.
  3. Turn seafood over, add mussels and clams to pan.
  4. Add tomato saffron broth and cover with lid; simmer until seafood is cooked.
  5. Season to taste, finish with fresh basil.
  6. Arrange all seafood in serving bowl, then add broth and drizzle with extra virgin olive oil.
  7. Garnish with two bias cut slices of garlic olive oil rubbed & grilled baguette and fresh sprig of basil.

Ingredients

  • 1 tbsp Roma® Oil, Olive
  • 1 Empire's Treasure® Mahi Mahi Fillet(s), 2 - 4 oz
  • 2 pc Empire's Treasure® Shrimp, 21/25 Count
  • 1 pc Bay Winds® Scallops
  • 3 pc Empire's Treasure® Mussels
  • 3 pc World Dock® Clams
  • 1/2 ea Bay Winds® Lobster, Tail(s), split
  • 1 tsp Peak Fresh Produce® Garlic, minced
  • 1 tsp Peak Fresh Produce® Shallot(s), minced
  • 6 to 8 oz Tomato Saffron Broth, (see recipe below)
  • 1 tbsp Peak Fresh Produce® Basil, chiffonade
  • 2 pc Heritage Ovens® Bread, Baguette(s), Artisan French

Chef Chris Desens - Corporate Chef/CAB Specialist, Performance Foodservice - Middendorf