In a skillet, warm pre-cooked BURKE® Beef Meatballs w/Chipotle-Style Seasonings.
Mix in enchilada sauce and cream cheese.
In a separate skillet, roast peppers and onions.
Cut bolillo rolls in half and toast.
To assemble each torta, place four meatballs and sauce between the 2 bolillo halves.
Add 1/4 cup onions, 1/4 cup peppers and 1/4 cup cheese and pop in oven (425 degrees fahrenheit) until cheese melts.
Garnish with chopped onion, cilantro and pickled jalapeños (if desired).
Repeat steps for additional sandwiches.
