Mix juices, garlic and Yucatan Red Recado in medium bowl until well blended. Pour over pork butt in large resealable plastic bag. Rub marinade all over pork. Refrigerate overnight.
Remove pork from refrigerator. Place in large baking dish. Let stand 15 minutes.
Bake in preheated 325°F oven 4 hours or until pork is very tender. Shred pork using 2 forks. Mix with sauce in baking dish.
Ingredients
6 1/2 lb Allegiance® Pork, Butt, trimmed of visible fat and cut into 4 pieces
