Michelada Shrimp Fries
Michelada Shrimp Fries
Directions
- Prepare Lamb's Seasoned® Seashore-Style® Flats Skin-On to manufacturer directions.
- Keep shrimp chilled in the fridge until ready to plate.
- Make Michelada ketchup
- Plate fries, top with shrimp, jalapenos, red onion, and tomato. Finish with Michelada ketchup and squeeze lime.
Ingredients
- 8 oz Lamb Weston® Lamb's Seasoned® Seashore-Style® Flats Skin-On
- 3 oz shrimp, cocktail size, precooked or cooking to preferred liking
- 1 ea jalapeño(s), small, sliced
- 1/4 cup onion(s), red, chopped
- 1/4 cup tomato(es), Roma, chopped
- 1 ea lime(s), sliced
Michelada Ketchup
Directions
- Blend all ingredients, adjust as needed with ingredients to liking.
Ingredients
- 1 1/2 cup ketchup
- 2 oz beer, Mexican
- 1/4 cup tomato juice, or Clamato juice
- 2 tbsp hot sauce
- 1 tbsp Black Pepper