Nacho Italiano

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Nacho Italiano

Directions

  1. Add queso blanco to a saucepan set over medium heat, bring to a simmer while stirring periodically. Cover and reserve.
  2. Add marinara and HAND-PINCHED STYLE® Italian Sausage crumbles to a separate saucepan set over medium high heat, bring to a simmer while stirring periodically. Cover and reserve.

Ingredients

  • 2 cups tortilla chips, Restaurant-Style, Reserved Warm
  • .75 cup White queso cheese sauce, warmed
  • .5 cup BURKE® HAND-PINCHED STYLE® Italian Sausage, Spicy, Coarse-Ground
  • 2 tsp. parsley, fresh, chopped
  • 1 Tbsp. cheese, Parmesan , grated

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