Nacho Italiano
![Not-Cho Italiano](/-/media/PFS/Recipes/Hero---Full-Width/Performancefoodservice-recipe-notchoitalian-herofull.jpg?la=en&h=966&w=2302&hash=D680CA3D8A6695434123276E9F1A0658)
Nacho Italiano
Directions
- Add queso blanco to a saucepan set over medium heat, bring to a simmer while stirring periodically. Cover and reserve.
- Add marinara and HAND-PINCHED STYLE® Italian Sausage crumbles to a separate saucepan set over medium high heat, bring to a simmer while stirring periodically. Cover and reserve.
Ingredients
- 2 cups tortilla chips, Restaurant-Style, Reserved Warm
- .75 cup White queso cheese sauce, warmed
- .5 cup BURKE® HAND-PINCHED STYLE® Italian Sausage, Spicy, Coarse-Ground
- 2 tsp. parsley, fresh, chopped
- 1 Tbsp. cheese, Parmesan , grated