Nashville Hot Honey Pork Chop Sandwich

Nashville Hot Honey Pork Chop Sandwich

Nashville Hot Honey Pork Chop Sandwich

Directions

  1. Heat oil to 350°F in cast-iron pan. Add tablespoon of butter to oil. Season pork chops with salt, garlic, onion and black pepper. Dredge pork chops in flour and place in oil.
  2. Fry chops for 5 minutes per side. Chops should be golden brown and crispy.
  3. Warm up hot sauce in sauce pot. When sauce reaches a slight boil, whisk in honey. When hot sauce and honey are completely combined, finish sauce with tablespoon of butter.
  4. Toast brioche bun.
  5. Dip pork chop in hot honey sauce and put onto brioche bun. Top with shredded lettuce and sliced tomato.

Ingredients

  • 2 Smithfield Pork Chops
  • 1/2 cup oil, vegetable
  • 2 tbsp. butter
  • 1 tsp. salt
  • 1 tsp. garlic, powder
  • 1 tsp. onion powder
  • 1 tsp. Black Pepper
  • 1 cup flour
  • 1/2 cup honey
  • 1 cup hot sauce
  • 2 brioche buns
  • 1 cup Iceberg lettuce, shredded
  • 4 slices tomato(es)

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