New Orleans BBQ Shrimp
Directions
- Heat oil in a sauté pan over medium heat. Add shrimp and 1/4 BBQ Shrimp Seasoning (recipe follows), cook for 1 minute, turning shrimp once.
- Add beer and allow to simmer for 2-3 minutes.
- Whisk in butter and serve in a bowl garnished with toasted French bread.
Ingredients
- 1 bottle beer, draught
- 1 lb Empire's Treasure® Shrimp, Jumbo, (head and tail on)
- 4 slices Heritage Ovens® Bread, French, toasted
- 3 tbsp Nature's Best Dairy® Butter, Unsalted
- 1/4 cup Roma® Oil, Olive
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
