Salt and pepper the strip steaks cook to medium degree of doneness and portion into 1oz pieces then reserve.
Boil the potatoes then chill for 1-2 hours remove from frig then cut in half and using a melon baller scoop out center lay 1 oz piece of cooked strip steak in center of each potato.
In a mixing bowl combine, cream cheese, blue cheese, thyme , salt, pepper, sour cream, pecans, bacon & parsley until smooth. Place this mixture in a pastry bag with a star tip and pipe on top of strip steak portion inside of each potato and serve.
