Old Fashioned Shortcake
Old Fashioned Shortcake
Directions
- Bake the biscuits and cool.
- For the vanilla syrup, combine the water, sugar and vanilla bean.
- Bring to a boil. Reduce to a simmer until the volume has decreased by 1/2.
- Split the biscuits and brush the insides and tops with vanilla syrup.
- Place the fruit on the bottom of the biscuit.
- Top with a generous amount of whipped cream or topping.
- Cover with the top of the biscuit and sprinkle with sugar.
Ingredients
- 12 Heritage Ovens® Biscuit(s)
- 24 strawberries, fresh
- sugar, confectionary, as needed
- Sweet Encore® Whipped Topping, as needed
- 1 vanilla bean, split
- 1 cup water
- 1 cup West Creek® Sugar, Granulated