Orange & Avocado Salad


  1. In a bowl add spinach, dressing, salt, and pepper. Toss to coat. Portion into or onto chilled plates or bowls.
  2. Portion orange supreme and sliced avocado on each salad.
  3. Finish by portioning goat cheese, pomegranate seeds, and pistachio on top of each salad then serve.


  • 2 ea Peak Fresh Produce® Orange(s), supreme cut
  • 2 ea Peak Fresh Produce® Avocados, peeled, seeded and sliced
  • 1 ea pomegranate(s), seeds only
  • 4 tbsp Delancey Street Deli® goat cheese, crumbled
  • 8 cups Peak Fresh Produce® Spinach, Baby
  • 2 tsp pistachios
  • 5 oz Village Garden® raspberry dressing
  • 1/4 tsp sea salt
  • 1$ tsp Magellan® Black Pepper, ground