Orange Roasted Carrots
Directions
- Heat oven to 400 degrees F.
- In an oven proof dish toss carrot with ginger, salt, orange zest and olive oil.
- Pour in orange juice and roast covered for 10-15 minutes until carrots are tender.
- Drizzle honey and green onion on top of carrots then increase oven temperature to 450 degrees F and cook uncovered for 10 minutes then serve.
Ingredients
- 2 lbs Peak Fresh Produce® Carrot(s), Baby
- 1/2 tsp Magellan® sea salt
- 1 tbsp Peak Fresh Produce® ginger, minced
- 1 tbsp Roma® Oil, Olive
- 2 tbsp West Creek® Honey
- 3 Peak Fresh Produce® Orange(s), juice and zest
- 1 bunch Peak Fresh Produce® Onion(s), Green, chopped
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
