Panna Cotta with Mixed Berries

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Panna Cotta with Mixed Berries

Directions

  1. Bring the cream, vanilla bean and sugar to a simmer.
  2. Dissolve the gelatin in the water and let sit for ten minutes. 
  3. Turn off the heat and dissolve the gelatin into the cream mixture.
  4. Portion into ramekins and chill for 2 ½ hours.

Ingredients

  • 1 1/2 tbsp gelatin, powder
  • 1 1/2 qt Nature's Best Dairy® Cream, Heavy
  • 2 each vanilla bean, split
  • 4 1/2 tbsp water, cold
  • 1 1/4 cup West Creek® Sugar, Granulated