Panna Cotta with Mixed Berries
Panna Cotta with Mixed Berries
Directions
Bring the cream, vanilla bean and sugar to a simmer.
Dissolve the gelatin in the water and let sit for ten minutes.
Turn off the heat and dissolve the gelatin into the cream mixture.
Portion into ramekins and chill for 2 ½ hours.
Ingredients
1 1/2 tbsp gelatin, powder
1 1/2 qt Nature's Best Dairy® Cream, Heavy
2 each vanilla bean, split
4 1/2 tbsp water, cold
1 1/4 cup West Creek® Sugar, Granulated
Vanilla Syrup and Orange Sauce
Directions
Combine the water, sugar and vanilla bean.
Simmer until the mixture reduces in half forming a syrup.
Melt the butter and sauté the fruit.
Flambé in Grand Marnier and add the syrup.
Ingredients
1 pt blackberries
1 pt blueberries
1/2 cup liqueur, Grand Marnier
5 oz Nature's Best Dairy® Butter
1 pt raspberries, fresh
1 pt strawberries, fresh
1 cup sugar, granulated
2 each vanilla bean, split
1 cup water
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