Pea & Mint Arancini with Shrimp Cioppino Sauce
Pea & Mint Arancini with Shrimp Cioppino Sauce
Directions
- To prepare arancini, in a stainless steel bowl mix together risotto, 2 teaspoons Custom Culinary® True Foundations® Vegetable Liquid Stock Concentrate, peas, carrots, chives and mint.
- Form the mix into a baseball-sized ball, then dredge in flour, egg and panko crumbs.
- Set aside in cooler until sauce is ready.
Ingredients
- 1/2 cup risotto, cooked
- 2 tsp Custom Culinary® True Foundations® Vegetable Liquid Stock Concentrate, for filling
- 2 tbsp peas, fresh, poached
- 1 tbsp Carrots, small dice
- 2 tsp chives, fresh, chopped
- 1 tsp mint, fresh, chopped
- 1/4 cup flour
- 1/4 cup liquid egg substitute
- 1/4 cup panko breadcrumbs
- 1 tsp Custom Culinary® True Foundations® Vegetable Liquid Stock Concentrate, for dredging
