Peak® Roasted Cauliflower
Directions
- Toss together cauliflower, herbs, salt, pepper, and olive oil.
- Place in 400°F pre-heated oven and cook for 15-20 minutes.
-
Remove from oven then drizzle with balsamic glaze and share a bite.
Ingredients
- 1 lb. Peak Fresh Produce® Cauliflower, Floret(s), blanched
- 2 tsp Roma® Pure Olive Oil
- 1 tbsp Peak Fresh Produce® Basil, chopped
- 1 tbsp Peak Fresh Produce® Thyme, Fresh, chopped
- 1/4 tsp Magellan® sea salt
- 1/4 tsp Magellan® Black Pepper, ground
- 3 tbsp Piancone® Balsamic Glaze
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
