Directions

1. Cut puff pastry into a 10-inch circle.
2. In a 12-inch cast iron skillet add water, sugar, and vinegar over medium heat. Cook for 8-10 minutes then add butter to pan until melted.
3. Arrange pears in a neat circle in pan. Cook without turning for 10-15 minutes. Remove from heat. Carefully place puff pastry in top of pears. Weight down pastry with an oven proof plate.
4. Heat oven to 375° then place pan in oven and cook for 15-20 minutes. Remove plate and continue cooking for 15 minutes until golden brown. Remove from oven and let rest for 20-30 minutes.
5. Use paring knife to run along pan to release crust. Place a 14-inch plate on bottom of pan. Flip pan and serve tart.