Pecan Spin Bake

Pecan Spin Bake

Pecan Spin Bake

Directions

  1. Mix the cream, eggs, sugar, vanilla and cinnamon together. Add the Pecan Spin pieces and soak for 20 minutes.
  2. Spray a loaf pan with Brilliance Pan Release
  3. Pour the mixture into the pan and cover with foil. Bake in a 350 F oven for 1 hour or until set. Chill and slice.
  4. Garnish with Waffle Dust and whipped dairy topping.

Ingredients

  • 18 Pecan Spin pastry, quartered
  • 2 cups Nature's Best Dairy® Cream, Heavy
  • 1 cup Natures Best Dairy® Liquid Eggs
  • 1/2 cup West Creek® Sugar, Granulated
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • Perfectly Southern® Waffle Dust
  • Nature's Best Dairy® Whipped Topping

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article