Directions

1. Preheat oven to 400°F.
2. In a large mixing bowl, add Jiffy^® Cornbread Mix, whole eggs, whole corn kernels, and milk. Whisk until smooth. Fold Liguria^® Cup & Char Pepperoni into the muffin batter.
3. Spray 1/2 oz muffin tin with non-stick spray. Portion muffin batter into prepared muffin pan.
4. Bake for 13-15 minutes or until golden brown.
5. Transfer muffins to a cooling rack and top with a small pat of butter before serving.