Peruvian Causa

Directions

  1. Mix cornbread base according to package directions. Fold in corn, salt, cumin and garlic powder.
  2. Pour batter into a greased hotel pan and smooth with an offset spatula
  3. Bake, in Convection Oven, at 325°F for 10-12 minutes rotating pans one half turn after 5 minutes, or in a Standard/Reel Oven at 375°F for 20-22 minutes

 

Ingredients

  • 2 cup corn, whole kernel sweet, canned and drained
  • 1 tbsp cumin, ground
  • 1 tbsp garlic, powder
  • 1 1/4 lb Gold Medalâ„¢ ZT Honey Cornbread Mix
  • 1 tsp salt
  • 1 1/2 cup water, cold

Lime Potatoes

Directions

Add olive oil and lime juice to mashed potatoes and mix until well combined.

Ingredients

  • 1 cup lime juice, fresh squeezed
  • 1/2 cup Piancone® Oil, Olive
  • 8 cups potato(es), prepared, mashed

Meat Filling

Directions

  1. Add all ingredients for meat filling to a large bowl and combine together.
  2. Spread meat filling evenly over cornbread base. Spread potatoes evenly over meat filling.
  3. Bake in a Convection Oven at 325°F for 22-26 minutes or until golden brown, rotating pans halfway after 5 minutes, or in a Standard/Reel Oven at 375°F for 10-12 minutes or until golden brown.

Ingredients

  • 3 tbsp garlic, clove(s), fresh, minced
  • 2 cup olive(s), green, green, whole
  • 2 cup olive(s), Kalamata, pitted
  • 2 1/2 cup large dice pepper(s), roasted red
  • 2 tbsp Piancone® Oil, Olive
  • 6 cup pork, pulled
  • 1/2 cup Roma® Capers