Piancone Epicureo® Lamb “Moussaka”
Directions
- Heat olive oil in pan, sauté onions until translucent.
- Stir in ground lamb and continue cooking until browned, drain grease.
- Add garlic, marinara, red wine, cinnamon, and oregano.
- Cook for half hour, season to taste and hold for service.
Ingredients
- 3 tbsp Brilliance Butter Flavored Oil
- 1 lb Piancone Epicureo® Ground Lamb
- 1 ea Peak Fresh Produce® Onion(s), Red, peeled, chopped
- 2 ea Peak Fresh Produce® Garlic, Clove(s), chopped
- 1 1/2 cups West Creek® marinara sauce
- 4 oz red wine
- pinch Magellan® Cinnamon
- 1 tbsp Peak Fresh Produce® Oregano, picked & chopped
- 1 tsp Peak Fresh Produce® Rosemary, Fresh, picked & chopped fine
- Morton® Kosher salt, to taste
- Magellan® Black Pepper, ground, to taste
Chef Chris Desens - Corporate Chef/CAB Specialist, Performance Foodservice - Middendorf
