Piancone Epicureo® Spicy Lamb Pie
Piancone Epicureo® Spicy Lamb Pie
Directions
- Heat canola olive oil blend in a large saucepan over medium heat. Add onion, garlic, lamb, cinnamon, cumin, quarter teaspoon of salt and black pepper, and chili flakes. Cook for 6-8 minutes. Drain off half of the liquid.
- Return to heat and fold in ground tomatoes, rosemary, and sage. Cook for 2-3 minutes. Remove from heat and reserve for plating.
- Fold together the ricotta cheese, lemon juice, lemon zest, and quarter teaspoon of salt. Reserve refrigerated for service.
- Dust cutting board or work area and gently work the dough into a circle to make a 16 inch pizza. Transfer dough to a pizza screen.
- Heat pizza oven to desired temperature.
- Spread the ricotta mixture on the dough to the edges.
- Now portion the cooked lamb mixture in top of the ricotta cheese. Sprinkle with mozzarella cheese then arrange olives, cherry tomatoes, and crumbled feta on top.
- Bake in the oven until the crust is browned and the cheese is melted. Remove from oven and rest for one to two minutes then slice and serve.
Ingredients
- 1 20 oz. Ultimo!® dough ball, thawed and proofed
- 1/4 cup Roma® All-Purpose Flour, for dusting
- 1 lb. Piancone Epicrureo® ground lamb
- 1 1/2 tbsp Roma® canola and olive oil blend
- 1 cup Luigi ground tomato
- 1/2 ea. Peak Fresh Produce® Onion(s), Yellow, small dice
- 2 tbsp Peak Fresh Produce® Oregano, chopped
- 1 tbsp Peak Fresh Produce® Rosemary, Fresh, chopped
- 1 tbsp Peak Fresh Produce® Sage, chopped
- 1 tsp Magellan® ground cinnamon
- 1 tsp Contigo® ground cumin
- 1/2 tsp Roma® Crushed Red Chili Flakes
- 1/4 tsp West Creek® sea salt kosher
- 1/8 tsp Roma® Black Pepper, Ground
- 1 1/2 cup Piancone® ricotta cheese
- 1 ea. Peak Fresh Produce® Lemon(s), juice and zest
- 1/4 tsp West Creek® sea salt kosher
- 1/4 cup Roma® Cheese, Feta, crumbled
- 1 cup Raffinato® shredded mozzarella
- 10 ea. Roma® Olives, Kalamata, pitted
- 10 ea. Peak Fresh Produce® Tomato(es), Cherry, cut in half
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
